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Welcome To Wild Blue BBQ

Welcome To Wild Blue BBQ

Abraham Avila, the owner of Wild Blue, is more than a grill master. He is a classically trained chef having studied at the Pennsylvania Institute of Culinary Arts, now part of the Le Cordon Bleu schools. After working in restaurants in the Midwest he moved back to Texas to open Wild Blue. How many b...

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Testimonial – Alejandro

Posted on April 19, 2011 by admin

Alejandro: The best bbq in south texas

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