Abraham Avila, the owner of Wild Blue, is more than a grill master. He is a classically trained chef having studied at the Pennsylvania Institute of Culinary Arts, now part of the Le Cordon Bleu schools. After working in restaurants in the Midwest he moved back to Texas to open Wild Blue. How many barbeque joint owners have cooked at the Ritz Carlton? He recently served an eight course wine paired dinner for regular customers to celebrate the 6 year anniversary of the restaurant.